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Quiz
· Food and Agricultural Productivity
· 6 of 37
Development Economics
Knowledge Check
Question 1 of 2
The “Green Revolution” refers to
a.
The increase in research, development and technology which led to significant increases in agricultural production
b.
The increase in political and social pressures to produce and consume only “natural” foods
c.
The increase in growth of “green foods” like soy, kale and certain beans relative to foods like rice and wheat
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